
Daiya had quality, the brand just didn't say so. Known as a sushi restaurant in the Algarve, the space wanted to go further: a contemporary Asian dining experience, with atmosphere, cocktails and nights that linger. The existing identity wasn't keeping up.
The goal wasn't to redesign a logo. It was to shift perception, from niche restaurant to Asian Dining Club. That meant rethinking everything: how the brand presents itself, how it communicates, how it lives at every touchpoint. Instead of a fixed logo, a dynamic system was built with variations that adapt to context. The palette splits into two registers: serene for everyday, vibrant for events and late nights.










